Canning

[Highlander]

Hi
While living in Bulgaria (in the country) canning was a normal way of storing food,along with salting and smoking. we were shown
and practiced these methods of preserving.
Canning was done with jars,using a large pan on a tripod over a small fire. No pressure cookers, To these families this is a way of
life. nothing technical or expensive needed.

If you can remember the way that they did it all, I am sure we would be interested to know