8 January 2013, 19:41
I-K-E, Buy Polythene bags and after putting your cheese or other goods inside, seal the bag top with a red hot poker or iron bar. Make sure you exclude the air before hand. Kenneth Eames.
Peserving Cheese
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Messages In This Thread |
Peserving Cheese - by Kenneth Eames - 5 January 2013, 07:07
RE: Peserving Cheese - by Barneyboy - 5 January 2013, 10:25
RE: Peserving Cheese - by Straight Shooter - 5 January 2013, 13:05
RE: Peserving Cheese - by Highlander - 5 January 2013, 14:50
RE: Peserving Cheese - by I-K-E - 8 January 2013, 13:18
RE: Peserving Cheese - by Kenneth Eames - 8 January 2013, 19:41
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