Butter IS better for you than Marge

[Ranger]

(8 February 2013, 09:02)uks Wrote: Do you think that all these horse meat incidents are new or has it been going on for ages? what do you think?

Adulteration of processed foodstuffs has gone on for centuries, millers used to bulk out their flour pretty much like drug dealers do to their various powders that stupid people keep putting in their bodies. I also believe in France that butchers have to sell rabbits (skinned ones) with their kidneys still in as skinned rabbits and cats look almost identical except for the position of their kidneys. The term "pig in a poke" comes from buying what a person thought was a piglet in a sack only to find, on opening, it was actually a cat or dog