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Horse meat
13 February 2013, 12:16, (This post was last modified: 13 February 2013, 12:20 by NorthernRaider.)
#13
NorthernRaider Away
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RE: Horse meat
(13 February 2013, 11:40)Prepaday Wrote: Take chicken breast for example... Some are pumped with water ( and god knows what else ) to make them look fatter and why are they shiny? Gawd knows what they are fed on to make them fatter more quickly....What chems are in the chicken feed? I'm not 100% sure if they have salmonella injections or if that's just egg layers?

Half the womens breasts around here are injected with silcone and their faces with Botox.!! Nothing is natural any more
(13 February 2013, 11:13)bigpaul Wrote:
(13 February 2013, 11:08)Prepper1 Wrote: Bd
If you think cows arent drugged with all sorts of crap your sadly mistaken...
ask any cattle vet...

[/quote]

Stoned cows, now there is a sight I want to see Moooooooomaaaaan !!!
So pleased we only feed the kids organic meat from local sources !!!
Pssst wanna buy some cheap beef, I've got T Boned gill and Aberdeen Angus swim bladder going cheap

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Messages In This Thread
Horse meat - by bowdrill - 12 February 2013, 22:55
RE: Horse meat - by NorthernRaider - 12 February 2013, 22:57
RE: Horse meat - by bowdrill - 12 February 2013, 23:08
RE: Horse meat - by Prepaday - 12 February 2013, 23:28
RE: Horse meat - by Metroyeti - 12 February 2013, 23:37
RE: Horse meat - by bowdrill - 13 February 2013, 00:05
RE: Horse meat - by Prepper1 - 13 February 2013, 11:08
RE: Horse meat - by bigpaul - 13 February 2013, 11:13
RE: Horse meat - by Prepper1 - 13 February 2013, 21:15
RE: Horse meat - by bigpaul - 14 February 2013, 17:40
RE: Horse meat - by bowdrill - 13 February 2013, 14:15
RE: Horse meat - by Ghost - 13 February 2013, 07:51
RE: Horse meat - by Digger - 13 February 2013, 09:54
RE: Horse meat - by bigpaul - 13 February 2013, 09:33
RE: Horse meat - by Prepaday - 13 February 2013, 11:40
RE: Horse meat - by NorthernRaider - 13 February 2013, 12:16
RE: Horse meat - by bigpaul - 13 February 2013, 12:37
RE: Horse meat - by MaryN - 13 February 2013, 21:30

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