16 February 2013, 21:38
(This post was last modified: 16 February 2013, 21:39 by Straight Shooter.)
Been making our own bread for years, i refurbed a 1920 s grinder a few months ago , ground up some wheat " doves farm " i loved it but OH said its a bit heavy for her , trying some rice in it in a week or two.....there is nothing more satisfying that making bread lifting it out the oven cutting a slice spreading butter on ...straight into mouth uuuuuummmmmmm add ice into oven for a crispy loaf yummy yummy
Eating a slice right now
Eating a slice right now