8 March 2013, 12:38
(8 March 2013, 11:55)bigpaul Wrote: you never heard of salting or curing meat for use at a later date then?
Do you know how to salt properly and what thicknesses need how much salt? Also, can you salt 50lbs of meat? How long does salting last?
Not criticising you, I've never liked salt so not looked into salting, so you've got me thinking.
How much salt would it take to salt 50lbs of meat?
Dissent is the highest form of Patriotism - Thomas Jefferson
Those who sacrifice freedom for security deserve neither - Benjamin Franklin
Those who sacrifice freedom for security deserve neither - Benjamin Franklin