No really, can YOU do that?

[bigpaul]

you never heard of salting or curing meat for use at a later date then?

Do you know how to salt properly and what thicknesses need how much salt? Also, can you salt 50lbs of meat? How long does salting last?

Not criticising you, I've never liked salt so not looked into salting, so you've got me thinking.

How much salt would it take to salt 50lbs of meat?

fair bit i suppose-never done it, how about smoking it?