No really, can YOU do that?

[Tartar Horde]

If you take an example from history and look at the sea voyages of days gone by etc, the only safe way to keep meat was salting, and it was invariably salt Beef or Pork. They heavily salted their meat to stop any chance of contamination, this made the meat inebible before it was soaked to get rid of excess salt. The same can be done with fish ie (baccaloa salt Cod) but you have to soak it overnight.
Mentioning Lamb I reckon smoked Lamb might taste ok, or am I being weird lol