No really, can YOU do that?

[Tartar Horde]

(8 March 2013, 13:52)Digger Wrote: Smoked lamb sounds good to me. mmmmmmm

Yeah me too
Smoked meat that is cooked whilst smoking will go off apparently, but raw meat that is just smoked without cooking it will keep. I looked at this last Summer and used a BBQ with a lid but I got the wood shavings too hot and cooked the meat (pork) but it did taste good. I used Oak and Beech sawdust/shavings but they ignited!! the key seems to get the wood hot enough to smoulder then put the lid down and try to control the heat by using the vents, but I will try again. I know you can make a good smoker but I don't see any reason to pay out good money for something when you can make it yourself