No really, can YOU do that?

[Luci_ferson]

(8 March 2013, 13:50)Tartar Horde Wrote: If you take an example from history and look at the sea voyages of days gone by etc, the only safe way to keep meat was salting, and it was invariably salt Beef or Pork. They heavily salted their meat to stop any chance of contamination, this made the meat inebible before it was soaked to get rid of excess salt. The same can be done with fish ie (baccaloa salt Cod) but you have to soak it overnight.
Mentioning Lamb I reckon smoked Lamb might taste ok, or am I being weird lol

im hoping smoked lamb works or im knackered, i dont have access to cows or pigs

and garden centre was a pointless trip, i forgot we live in a workd were even the terracotta pots are plastic.

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(8 March 2013, 14:55)bigpaul Wrote: yeah, i think a deer(unless its a munkjac) is too big an animal for lone wolfs or small groups, i'm more used to rabbits and pheasants and they go into a game stew.

I really need some hunting lessons, pheasant and other game are all within walking distance to me.