30 March 2013, 14:48
ive no idea what its called, but I prefer to sharpen them on black stone that is mounted in a wooden block. and you add a little oil (washing up liquid)
I think its meant to be used for sharpening chisels and things like that.
but I mainly use a simple steel. I only use the stone block for a knife that has totally lost its edge.
I think its meant to be used for sharpening chisels and things like that.
but I mainly use a simple steel. I only use the stone block for a knife that has totally lost its edge.
98% of it, is science, the rest is rainbows - Luci_ferson