Allotment & food storage

[Mortblanc]

I like to keep lettace rotating in my garden. I plant a little bit every week and cut fresh daily.

Onions can be planted now and eaten at every stage until mature, then hung and dried.

Potatoes can also be aired and stored with no fuss.

Tomatoes dry fantastic in the home dehydrator. I dry them, place them in plastic bags and use them all through the winter. Carrots also dry well.

Beans of various types will dry on the vine so you can store them in sacks with no effort.

Then you have various veggies that can well and almiost anything will freeze if you have a deep freezer.