(8 April 2013, 18:16)Luci_ferson Wrote: although you can eat a gulls eggs , you shouldn't really, they are scavengers.
you shouldn't really eat the gull either, but we are all likely too if we had too.
eggs from crows and other carrion animals are best avoided also.
if it comes to starving or eaten the crow, im afraid the crow would still get it.
Well, you just knocked out chicken too, and pork, and bear if you happen across one outside Lundon, You also eleminate all shellfish and shrimp and about any bottom feeding fish like sturgeon, or in the U.S. "catfish", or coy from the pond.
One thing that made a good domestic animal is that they can eat our scraps and rubbish we can not eat!
That makes them born and bread carrioneaters!
You simply need to cook them to a temp that will kill any parisites.
Even with domesticated and penned chickens we no longer eat raw egg products, milk is pasturized specifically to kill TB and one should stay away from brain or spinal cord tissue.
Strangely, triconosis has been eleminated from factory farmed pork, but the wild variety still is exposed as are rabbits and hares.
Cook your food well and it will be no problem. That isd one reason a tin billy is a primary survival necessity. It is much easier to insure boiled food is cooked through. roasting over the fire will always leave some pieces scorched and some raw.
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