15 May 2013, 12:46
(15 May 2013, 12:40)BeardyMan Wrote: Get yourself a vacuum sealer. You can then make your own "MRE"s, all pre-cooked of course, so you just need to heat them up in hot water. Package remains sealed until you're ready to eat, so no cooking smells wafting around.
That is a very good Idea....I was watching the Hairy Bikers yesterday and a chef cooked her mains in a vacuum bag and just boiled them...If I was a tad quicker witted I would have made the connection earlier.
Thanks