Storing peach mush

[TOF]

Processing Peaches.
Place Peaches in boilng water for a few mins to loosen skins. Remove one at a time from water and make a cut longwise all the way round the stone. Gently twist both halve in opposite direstions. You will then have two halves, one with the stone in. Get a sharp knife and tap the stone with the blade. The knife should hopefully stick in the stone. Twist the knife and the stone should come out. Once the stone is out, gently slip off any remaining skin. This is a messy process and you really do have to be gentle. But it works. See pic of bottled peaches and Pears.
If you have some that are really ripe, you could always make Peach Jam, Chutney and Peach Nectar.