Food hygiene

[bigpaul]

I take no notice of sell by/best before/ use by/ or any other dates, I use my nose and my taste buds, if it tastes and smells ok then it probably IS ok, I was brought up in an era before any such nonsense, we used something that is in short supply these days, it called COMMON SENSE. I don't believe in swamping stuff in chemicals, we keep surfaces clean and mostly hygienic but we don't go overboard, we wash our hands when using the toilet and when handling food, every pot and utensil is thoroughly cleaned after every meal , but its all done in moderation, its done to household standards NOT operating theatre ones.