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dutch oven cooking

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dutch oven cooking
BeardyMan Away
magemockVE
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#3
19 June 2013, 12:57
(19 June 2013, 12:51)Scythe13 Wrote: Best idea is to get a cake cooling tray to fit inside your Dutch Oven. You can even stack them.

Add a little water and you have a steamer!

Yesterday I enjoyed steamed pak choi and chicken breast, with a tamari and ginger sauce. Don't forget to add a hint of lemon juice to make the pak choi really taste....MMMMMMMMMM. It was actually something I enjoyed a lot 2 days ago, so had it again yesterday, and will probably have it again today. I'm obsessed!!!

What's wrong with you man? STEAMING things?!? In an oven?!? I was undecided about the bread, wanting to preserve the oven for it's one true purpose of COOKING MEAT, but the wife one that one. Wink Tongue

Very versatile cooking instrument the dutch oven. Looks like I'll be steaming again this weekend... Rolleyes

Have to give that a try out, cheers.
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Messages In This Thread
dutch oven cooking - by BeardyMan - 19 June 2013, 09:40
RE: dutch oven cooking - by Scythe13 - 19 June 2013, 12:51
RE: dutch oven cooking - by BeardyMan - 19 June 2013, 12:57
RE: dutch oven cooking - by Scythe13 - 19 June 2013, 13:29
RE: dutch oven cooking - by BeardyMan - 19 June 2013, 13:59
RE: dutch oven cooking - by uks - 19 June 2013, 15:31
RE: dutch oven cooking - by bigpaul - 19 June 2013, 15:35
RE: dutch oven cooking - by uks - 19 June 2013, 15:52
RE: dutch oven cooking - by BeardyMan - 19 June 2013, 16:25
RE: dutch oven cooking - by Scythe13 - 19 June 2013, 16:32
RE: dutch oven cooking - by Straight Shooter - 19 June 2013, 17:41
RE: dutch oven cooking - by Jonas - 19 June 2013, 17:54

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