dutch oven cooking

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dutch oven cooking

19 June 2013, 16:32,

#10

Scythe13 Offline

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RE: dutch oven cooking

If you're going to season it, use flaxseed oil, coat the inside of the lid and pan, pop it upside down in the oven (lid and base seperate) for 1 hour at 180-190*C. Then after an hour, turn off the heat but keep the lot in the oven until cool to touch (or be lazy and leave it over night haha). Presto! Seasoned DO in an evening!

Or you could just cook low acid curries every night for 2 weeks to get the oil coating. Using Coconut oil is pretty good too.

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