butchery

[Reality Jones]

I've butchered a lot of rabbits and birds, but i'd rather gut a hundred Rabbits than one Pheasant, after all these years Pheasants still make me gag lol

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And Squirrels are very good eating

Pheasants are easy to de breast, I did one last week. No plucking. No mess and very very quick.

yes, i was thinking that, breast meat is the best meat on a pheasant, mind you the best way to prepare a pheasant is to hang it first, it dosent taste that nice if you dont hang it for at least a week in the winter or a couple of days in the summer.

I always hang mine for at least a week in the shed during the winter and inside during the summer, I've found the hens to be a bit tastier than the cocks though