31 August 2013, 21:11
(31 August 2013, 20:28)Highlander Wrote: Pickling might be an answer to certain foods,...other than that after a meal is cooked,.. then providing the sealed bag is completely free of air, then it should last a while.
The thing is River,... cook it, seal it, and test it,.... and let us know how you get on
I just googled 'pickling meat' (not something I would have thought of without this thread - my thanks RS,) and was surprised by the number of entries. Worth digging into, methinks...
