31 August 2013, 23:58
(This post was last modified: 31 August 2013, 23:59 by Grumpy Grandpa.)
(31 August 2013, 23:28)Tdvsko Wrote: With regards to the MRE'S I am unsure how they made. But it is possible for food poisoning bacteria to grow without oxygen.
Thanks for that, it would be a good think to be aware of. I wonder though, if that would make the use of oxygen absorbers and dry ice pointless...?
A bit more research is called for...