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Scurvy – Historical Background and Prevention

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Scurvy – Historical Background and Prevention
MaryN Offline
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#10
8 October 2013, 10:55
Hawthorn certainly is not poisonous - eating a few too many berries might give you an upset stomach - but it can be used in jams and jellies (great to go with cold meats). Did you know it has uses for the treatment of certain heart conditions?
The only thing necessary for the triumph of evil is for good men to do nothing.
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RE: Scurvy – Historical Background and Prevention - by MaryN - 8 October 2013, 10:55

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