What have done towards your prep?

[Scythe13]

Sugar Salt and Smoke. A book on preserving produce. In the kitchen ready to teach me. Might even have instructions on how to build a small smoker (flicked through in store, but was in a hurry to get home and ready for work). I'll give a quick review of it after I scan a bit and read some basic recipes.

Also finally got my serrated black KR knife, in the BOB with my other KR Paring knife. Now, whatever the culinary calling, I'm equipped with the best knives money can buy.