3 June 2014, 17:09
Hey thanks for the replies.
i have never eaten crayfish and know nothing about them
I had considered talapia but the cost to heat was too much . Perch and carp are fine unheated but carp is really dificult sounding to prepare with the ribs and other parts that can inpare the flavor.
i have never eaten crayfish and know nothing about them
I had considered talapia but the cost to heat was too much . Perch and carp are fine unheated but carp is really dificult sounding to prepare with the ribs and other parts that can inpare the flavor.
It's not the end of the world, but you can see it from here