17 December 2014, 10:15
Yep, anything by Ruth whatshername and her mates is good, although the WW2 series seem to skate over topics a bit.
Another similar one was Wartime Kitchen (I think), which has a lot of stuff about pickling, preserves, getting the most out of verg etc.
Another similar one was Wartime Kitchen (I think), which has a lot of stuff about pickling, preserves, getting the most out of verg etc.