Thread Rating:
  • 0 Vote(s) - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Dry curing bacon
6 March 2012, 09:59,
#4
RE: Dry curing bacon
Couple of weeks in the fridge or a month or two in the freezer. A whole belly last 3 of us 2 months.
Failure is NOT an option
Reply


Messages In This Thread
Dry curing bacon - by uks - 6 March 2012, 09:27
RE: Dry curing bacon - by Barneyboy - 6 March 2012, 09:32
RE: Dry curing bacon - by TOF - 6 March 2012, 09:48
RE: Dry curing bacon - by uks - 6 March 2012, 09:59
RE: Dry curing bacon - by TOF - 6 March 2012, 10:14

Forum Jump:


Users browsing this thread: 2 Guest(s)