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MRE info

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MRE info
5 June 2016, 22:01,
#15
Midnitemo Offline
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RE: MRE info
I sometimes mush up a few of the bp5 biscuits into a paste then warm it through for a rough approximation of porridge, tis quite nice and i'm guessing its going to be quite similar to huel except huel will be vanilla flavoured and the bp5 porridge is more oatmeal.
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Messages In This Thread
MRE info - by Nemesis - 3 June 2016, 21:37
RE: MRE info - by CharlesHarris - 4 June 2016, 03:19
RE: MRE info - by Nemesis - 4 June 2016, 03:42
RE: MRE info - by CharlesHarris - 4 June 2016, 04:06
RE: MRE info - by Nemesis - 4 June 2016, 13:02
RE: MRE info - by harrypalmer - 4 June 2016, 09:03
RE: MRE info - by Midnitemo - 5 June 2016, 00:20
RE: MRE info - by Midnitemo - 5 June 2016, 00:21
RE: MRE info - by harrypalmer - 5 June 2016, 08:05
RE: MRE info - by Midnitemo - 5 June 2016, 11:08
RE: MRE info - by Nemesis - 5 June 2016, 13:05
RE: MRE info - by harrypalmer - 5 June 2016, 18:12
RE: MRE info - by Midnitemo - 5 June 2016, 21:54
RE: MRE info - by Midnitemo - 5 June 2016, 21:56
RE: MRE info - by Nemesis - 29 June 2016, 01:36
RE: MRE info - by Midnitemo - 5 June 2016, 22:01
RE: MRE info - by Nemesis - 6 June 2016, 00:11
RE: MRE info - by Barneyboy - 29 June 2016, 10:15
RE: MRE info - by harrypalmer - 29 June 2016, 10:32
RE: MRE info - by Skean Dhude - 29 June 2016, 13:47
RE: MRE info - by Nemesis - 29 June 2016, 15:37
RE: MRE info - by Midnitemo - 29 June 2016, 15:47
RE: MRE info - by Nemesis - 29 June 2016, 16:15
RE: MRE info - by CharlesHarris - 29 June 2016, 18:30
RE: MRE info - by Midnitemo - 29 June 2016, 23:15
RE: MRE info - by Nemesis - 30 June 2016, 02:46
RE: MRE info - by Nemesis - 30 June 2016, 02:52
RE: MRE info - by harrypalmer - 30 June 2016, 15:22

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