19 August 2016, 22:45
When I went to jungle survival school in the Canal Zone, 1970s we ate rat skewered and roasted over an open fire, hair, skin and all, until it burned off. Then cool in a stream, wash, split skin, scrape cooked meat off carcass onto bananna leaf, season with a bit boiling sea water and wild onion. Tasty when you have not eaten anything for a few days.
73 de KE4SKY
In "Almost Heaven" West Virginia
USA