Time to hide more stuff

[Mortblanc]

BTW, I have worked at enough archaeological sites doing demonstrations to know that grinding enough grain for three meals with a mano and matati is a half day job and the result tastes like crushed weed seeds with grit mixed in. I would much rather store the flour and corn meal already ground and do not forget to toss in a container of baking powder and plenty of salt in each keg.