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Shelf life ,Tinned and Dry

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Shelf life ,Tinned and Dry
15 October 2012, 21:36,
#16
NorthernRaider Away
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RE: Shelf life ,Tinned and Dry
(15 October 2012, 20:39)Bjm Wrote: Hi,
I was led to belive that cans bloat when they are turning bad inside?

Yup, very true the contents produce toxic gas often containing botulism if its meats going off, or its also stuff fermenting cos its going off, tins that are dented, bloated or scratched should be avoided if possible.

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Messages In This Thread
Shelf life ,Tinned and Dry - by Reality Jones - 5 February 2012, 12:48
RE: Shelf life ,Tinned and Dry - by Barneyboy - 5 February 2012, 13:40
RE: Shelf life ,Tinned and Dry - by Skean Dhude - 5 February 2012, 18:41
RE: Shelf life ,Tinned and Dry - by Barneyboy - 5 February 2012, 19:30
RE: Shelf life ,Tinned and Dry - by Skean Dhude - 5 February 2012, 21:06
RE: Shelf life ,Tinned and Dry - by Barneyboy - 5 February 2012, 21:25
RE: Shelf life ,Tinned and Dry - by Scythe13 - 6 February 2012, 10:06
RE: Shelf life ,Tinned and Dry - by Skean Dhude - 6 February 2012, 11:49
RE: Shelf life ,Tinned and Dry - by Barneyboy - 6 February 2012, 12:27
RE: Shelf life ,Tinned and Dry - by Scythe13 - 6 February 2012, 13:13
RE: Shelf life ,Tinned and Dry - by Reality Jones - 6 February 2012, 18:06
RE: Shelf life ,Tinned and Dry - by Jan - 14 October 2012, 13:36
RE: Shelf life ,Tinned and Dry - by NorthernRaider - 14 October 2012, 13:44
RE: Shelf life ,Tinned and Dry - by Prepper1 - 15 October 2012, 13:47
RE: Shelf life ,Tinned and Dry - by Bjm - 15 October 2012, 20:39
RE: Shelf life ,Tinned and Dry - by NorthernRaider - 15 October 2012, 21:36
RE: Shelf life ,Tinned and Dry - by Prepper1 - 16 October 2012, 12:16
RE: Shelf life ,Tinned and Dry - by NorthernRaider - 16 October 2012, 13:37

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