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Blackberry port

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Blackberry port
28 March 2013, 16:31,
#7
Titsonafish Offline
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RE: Blackberry port
2Kilos of brambles. 200-230g sugar. 1 Bottle of whiskey (not good malt.... just a normal blend).
Wash and dry brambles. Put them in a demijohn or similar. Add the sugar and whiskey. lid on. Shake every day until sugar disolves (about 4-5 days). Leave for 3 months in a cool dark place. Decant the liquid into a clean/sterile kilner jar or similar. (Keep the fruit.... delicious with vanilla ice cream). leave for a year or more.
Enjoy! The longer you keep it the better it gets, but at least a year.
carefull though it stains worse than any liquid ever made.
Mar sin leat
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Messages In This Thread
Blackberry port - by uks - 24 February 2012, 09:11
RE: Blackberry port - by Scythe13 - 24 February 2012, 09:42
RE: Blackberry port - by Skean Dhude - 24 February 2012, 11:45
RE: Blackberry port - by TOF - 24 February 2012, 14:08
RE: Blackberry port - by uks - 25 February 2012, 20:06
RE: Blackberry port - by Kenneth Eames - 26 February 2012, 07:02
RE: Blackberry port - by Titsonafish - 28 March 2013, 16:31
RE: Blackberry port - by bigpaul - 28 March 2013, 16:33
RE: Blackberry port - by Mortblanc - 30 March 2013, 17:34

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