Knife sharpening Angles.

[Timelord]

Kukri's are cool. One of the most advanced bladeforms for a knife and damn cheap too for an original. Plenty found at militaria fairs and the mind boggles if you look on the US ebay. I have a similar knife - a v.special parang and also these should be differentially sharpened. The tip area used for skinning etc. The mid part where the main weight & mass is is sharpened for heavier duty chopping and the curved part just before the handle is for finer work, cordage, whittling etc. I have been wondering what angles I should be using for the sharpening. Thankyou for the info Paul.