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Making the meat go further
8 September 2012, 14:47,
#3
RE: Making the meat go further
From the wife.
Been there done that, my rabbit pie is always well received.
Paul did the shooting, gutting etc, me the hard bit i.e. making the pie.

From Paul
Luckily I've got someone who will experiment and doesn't believe that all food comes in little plastic trays.
Most of our non prepping friends wouldn't even try the pie as the thought of a cute bunny sat beneath the pastry was "Ohhh nasty".


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Messages In This Thread
Making the meat go further - by Paul - 8 September 2012, 14:30
RE: Making the meat go further - by Hrusai - 8 September 2012, 14:37
RE: Making the meat go further - by Paul - 8 September 2012, 14:47
RE: Making the meat go further - by Hrusai - 8 September 2012, 14:58
RE: Making the meat go further - by bigpaul - 8 September 2012, 15:04
RE: Making the meat go further - by Hrusai - 8 September 2012, 15:14
RE: Making the meat go further - by Prepaday - 8 September 2012, 16:27
RE: Making the meat go further - by Hrusai - 8 September 2012, 16:43
RE: Making the meat go further - by Prepaday - 8 September 2012, 16:47
RE: Making the meat go further - by Paul - 8 September 2012, 17:03
RE: Making the meat go further - by Prepaday - 8 September 2012, 17:14
RE: Making the meat go further - by Paul - 8 September 2012, 17:24
RE: Making the meat go further - by bigpaul - 8 September 2012, 17:25
RE: Making the meat go further - by Hrusai - 8 September 2012, 17:35
RE: Making the meat go further - by Prepaday - 8 September 2012, 17:38
RE: Making the meat go further - by Hrusai - 8 September 2012, 17:41
RE: Making the meat go further - by Prepaday - 8 September 2012, 17:46
RE: Making the meat go further - by Skean Dhude - 8 September 2012, 17:49

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