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Making the meat go further
8 September 2012, 14:58,
#4
RE: Making the meat go further
(8 September 2012, 14:47)Paul Wrote: From the wife.
Been there done that, my rabbit pie is always well received.
Paul did the shooting, gutting etc, me the hard bit i.e. making the pie.

From Paul
Luckily I've got someone who will experiment and doesn't believe that all food comes in little plastic trays.
Most of our non prepping friends wouldn't even try the pie as the thought of a cute bunny sat beneath the pastry was "Ohhh nasty".

To the wife.
oooh rabbit pie sounds delish Big Grin good that you can make things like that, i think nowadays knowing how to cook properly with fresh ingredients like a rabbit caught in the last few hours is something of a lost art Smile

To Paul.
your a lucky guy paul Big Grin far too many peoples are too squeamish to even think about going and shooting a rabbit to make a meal from, hope im so lucky in the future ^^
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Messages In This Thread
Making the meat go further - by Paul - 8 September 2012, 14:30
RE: Making the meat go further - by Hrusai - 8 September 2012, 14:37
RE: Making the meat go further - by Paul - 8 September 2012, 14:47
RE: Making the meat go further - by Hrusai - 8 September 2012, 14:58
RE: Making the meat go further - by bigpaul - 8 September 2012, 15:04
RE: Making the meat go further - by Hrusai - 8 September 2012, 15:14
RE: Making the meat go further - by Prepaday - 8 September 2012, 16:27
RE: Making the meat go further - by Hrusai - 8 September 2012, 16:43
RE: Making the meat go further - by Prepaday - 8 September 2012, 16:47
RE: Making the meat go further - by Paul - 8 September 2012, 17:03
RE: Making the meat go further - by Prepaday - 8 September 2012, 17:14
RE: Making the meat go further - by Paul - 8 September 2012, 17:24
RE: Making the meat go further - by bigpaul - 8 September 2012, 17:25
RE: Making the meat go further - by Hrusai - 8 September 2012, 17:35
RE: Making the meat go further - by Prepaday - 8 September 2012, 17:38
RE: Making the meat go further - by Hrusai - 8 September 2012, 17:41
RE: Making the meat go further - by Prepaday - 8 September 2012, 17:46
RE: Making the meat go further - by Skean Dhude - 8 September 2012, 17:49

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