Survival UK Forums › Discussion Area › Food Production v
Dangers of modern bread (commerical)

Thread Rating:
  • 0 Vote(s) - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Thread Modes
Dangers of modern bread (commerical)
16 February 2013, 21:38, (This post was last modified: 16 February 2013, 21:39 by Straight Shooter.)
#14
Straight Shooter Away
Member
 		Posts: 4,662
Threads: 134
Joined: Jun 2012
Reputation: 12
RE: Dangers of modern bread (commerical)
Been making our own bread for years, i refurbed a 1920 s grinder a few months ago , ground up some wheat " doves farm " i loved it but OH said its a bit heavy for her , trying some rice in it in a week or two.....there is nothing more satisfying that making bread lifting it out the oven cutting a slice spreading butter on ...straight into mouth uuuuuummmmmmm add ice into oven for a crispy loaf yummy yummy
Eating a slice right now
Find
Reply


Messages In This Thread
Dangers of modern bread (commerical) - by uks - 14 February 2013, 09:19
RE: Dangers of modern bread (commerical) - by Tigs - 14 February 2013, 09:28
RE: Dangers of modern bread (commerical) - by bigpaul - 14 February 2013, 10:04
RE: Dangers of modern bread (commerical) - by uks - 14 February 2013, 11:05
RE: Dangers of modern bread (commerical) - by Scythe13 - 14 February 2013, 15:57
RE: Dangers of modern bread (commerical) - by uks - 15 February 2013, 12:49
RE: Dangers of modern bread (commerical) - by Scythe13 - 15 February 2013, 23:40
RE: Dangers of modern bread (commerical) - by uks - 16 February 2013, 08:31
RE: Dangers of modern bread (commerical) - by Straight Shooter - 16 February 2013, 21:38

Forum Jump:


Users browsing this thread: 1 Guest(s)