No really, can YOU do that?

[Luci_ferson]

i think il have to stick to smoking, and carefull butchering.
i wont be able to store the amounts of salt required for preserving.

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sadly not all meat is good smoked, imagine smoked lamb

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then again lamb isnt good salted either.

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and more of my plans begin to crumble,

better now than after shtf though,

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have any of you looked into the magic properties of marble, they used it in victorian times to keep things cold.
6 pieces of marble forming a cube buried benieth ground would act like a fridge.

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marble is very difficult for its temp to change and so it keeps cool.
read about it, youl see what i mean.