an easy to make and portable oven

[preservefreak]

(5 March 2013, 15:39)Luci_ferson Wrote: thats exactly how nanne breads are coooked.
you slap the dough to the inside of the hot tandoor.
then when its cooked it falls off.

sadly ive just been and priced up the terracota pots.
it wasnt good news. £25 for the one the right size for the bottom half.

---

and that was reduced because of a chip. i dont think a chipped or cracked one would be okey

sounds great, I tend to do my naans and flatbreads either in a frying pan or on a bbq