Storing tins in a damp environment

[Mortblanc]

As a side note, since I have not made a post on this thread mostly due to lack of caring, why does not everyone open their preferred method of storage and inform us as to how well it worked over the past 3 years?

I can inform everyone that the cases of tins stored in my clean and dry back room are undamaged, unrusted and the labels are still intact so I do not have to open them to find out what I am about to eat. No extreme measures, plastic boxes, nets or sealed buckets were required to reach this goal, they are just stacked on shelves.