A question for Dehydrator owners

[Tarrel]

We use the warming oven in the Rayburn. Advantage is that it is using heat already being produced and requires no electricity. TBH, we've used it more for producing things for craft products rather than food, but it strikes me that it is a really useful way of preserving.

Quite a few folks in the lightweight backpacking community produce their own dehydrated meals for backpacking trips. The impression I get is that you can dehydrate practically anything.