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Quick question......

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Quick question......
20 January 2015, 08:06,
#4
Steve Offline
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RE: Quick question......
Enamel is tough, worry more about the cast iron - it cracks if you are careless with it so try to make sure it warms up evenly and never put cold water in a hot dish.
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Messages In This Thread
Quick question...... - by Devonian - 20 January 2015, 00:20
RE: Quick question...... - by Sunna - 20 January 2015, 00:27
RE: Quick question...... - by Mortblanc - 20 January 2015, 04:06
RE: Quick question...... - by Steve - 20 January 2015, 08:06
RE: Quick question...... - by Devonian - 20 January 2015, 12:38
RE: Quick question...... - by Mortblanc - 20 January 2015, 18:23
RE: Quick question...... - by Devonian - 20 January 2015, 20:16

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