Soda Bread

[CharlesHarris]

As a kid I remember eating an oatmeal-raisin bannock Grandma cooked on a griddle on the woodstove either having a poached egg cooked in a hole poked in the top, served with bacon or butter served in a soup plate and a ladle of hot milk poured over it. For supper made without the raisins, but instead with bacon and chunks of haddock or cod served similarly. Not sure where the recipe originated but she then lived in Kittery, Maine and lived her entire life within 50 miles of there.