Thread Rating:
  • 0 Vote(s) - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Food for thought: The variable value of our preps.
31 January 2018, 19:26,
#4
RE: Food for thought: The variable value of our preps.
In a previous property we reckoned on getting through 3 cordes of wood in the "burning" season - this was in a large Charnwood stove with a 10kw output. That is a lot of wood to stack and store for the season. At the moment - with one open fire and a smaller stove (4.8kw) - I reckon we are probably getting through the same amount with a burning season of, say, end September to end of March. I have approx. 3 cordes in hand in addition to the season's stock. We will start to restock again in Spring.
The only thing necessary for the triumph of evil is for good men to do nothing.
Reply


Messages In This Thread
RE: Food for thought: The variable value of our preps. - by MaryN - 31 January 2018, 19:26

Forum Jump:


Users browsing this thread: 1 Guest(s)