The Soup Monster

[Straight Shooter]

Celeriac soup .

8 oz celeriac chopped into small chunks about 15 mm cubes
1 medium potato cut into 15 mm cubes
1 onion diced
2 Garlic gloves crushed
Pint of vegetable stock
Butter 1 oz
Vegetable oil 1 tablespoon
Half a cup double cream
Salt and pepper to taste

Method .

Add the butter and oil to a pan until it’s melted
Add garlic and onions into pan and sauté until soft
Add the potato /celeriac and stock to the pan season with salt boil till cooked
Remove from heat to cool
Blend the mixture
Add the cream and stir ….put back on heat …..add pepper to taste .

We like to butter some ryvita’s with this soup !

This recipe makes about three bowls . If you have never tried celeriac before , you will love this recipe .