Have i done enough?

[LAC]

(19 April 2020, 22:06)Straight Shooter Wrote: You are very welcome LAC .....if you need times and heat settings I will gladly tell you these and condition expectations if you have no book......you can increase your food preps with GOOD food and better still dramatically save on shelf space , just for those reasons dehydration is an excellent method to prepare ...almost anything can be done this way ......always try to use the best stuff ....even better if you grow your own veg/fruit plus you do not need bulk in the freezer ....just think in terms of 65% less but the same 100% volume ....you return the volume when you rehydrate .....in any event .....power outages will not be to much of a worry about here ....lol

SS, is this the book you mentioned?

https://www.amazon.co.uk/Dehydrator-Bibl...188&sr=1-1

Just a few more questions if you don’t mind? When you mentioned using mason jars, is it also ok to just use glass jars previously used for bought foods like jam and pickled onions which are washed out and cleaned, or is it because the mason jars have a more effective air tight seal?

Also, what makes and models of dehydrators do you recommend?