(10 July 2018, 16:46)LAC Wrote: I wouldn't put the booze through the berkey, wouldn't it take out all the good stuff?
I think if you filter alcohol what you get is filtered alcohol!
Most of it is run through filters during processing anyway.
Most of the Bourbon made around here is filtered through charcoal and then aged in charred barrels, then it has to be filtered again before being bottled.
One thing about American football, we have championships ever year at every level and a "Superbowl" pro championship every year. None of this waiting for 4 years between blowouts.
I do not think we even sent a team to World Cup this time. I do not follow soccer so I do not know why.