What have done towards your prep?

[Straight Shooter]

The cured bacon removed from the hooks and is now ALL sliced up wrapped into individual packs (grease proof paper) and into the freezer ,we left a pack out for dinner tonite plus a few rashers and some odd bits left over.....wild child put these in a pan no oil just to try out for taste and quality , now this is not the first time for curing bacon but this time we used back bacon not belly pork ,the other thing done differently was the herb mix.

So as the three rashers and bits sizzles away ....the aromas were truly incredible (you would not believe it) ....ready she said! Let them cool she said ...I will put the rest in the freezer then she leaves for the brew shed freezer ...hey....I am into the pan picking out the bits first .......oh wow! Ummm slightly salty but nothing that prevented me scoffing All the bits without any doubts THE BEST I have ever had ! ...I place the three rashers on a plate ..wow you got to try this sweety !! ( I just knew you would eat those bits ...you greedy pig ) I am now into the rashers and so is wild child then the problem one rather left ....it took a while ....but I reluctantly cut in half making sure I had the biggest half.

All joking aside ....I doubt I will ever buy shop bacon again ....I would encourage you all try it .