What have done towards your prep?

[Pete Grey]

We have been busy with the garden increasing the space for vegetables, ready to plant out young plants from the greenhouse. It will be interesting to see how the fruit trees do this year, last year was a disappointment.

We have ordered more seeds but deliveries are slow, we don’t want to use the SHTF emergency stock (in sealed jar with dessicater in the fridge) until we have replacements). We are working to the future.

We are still using fresh and freezer food stocks and have used minimal dry food (rice and pasta), and no canned stuff. We have a delivery of fresh meat on the way, as we are on lockdown it will be left by the door and then put in the freezer in the side shed and not touched for 2 or 3 weeks. We are taking no chances.