What have done towards your prep?

[Mortblanc]

the weather has been great and our leaves are turning so I took a long drive to a "warehouse store" out in the country, about 30 miles away.

Unusual store where there are no gondolas or shelves, everything is just stacked on pallets on the floor. Prices are a few pennies lower than the regular store but the advantage is that where the store might have a dozen cans total on the shelf the ware house had 100 flats of cans and no one thinks twice about you loading 2-3 dozen flats.

I bought flats of canned soups, canned veg, canned meats. My canned goods were low after the covid imbalance and I have changed my menu preferences over the long term. That is something else I discovered after 2 years of isolation. Some foods I simply can not tolerate daily for two years!

It took me a half hour to unload the Jeep when I got home!

I counted it all up and found that I had a meat and veg per day for 100 days for 75 pounds your money.

That is reserve supply since I cook out of the freezer during normal times.

BTW, all of the local stores have been out of fresh chicken for nearly a week. Frozen is still available but you can not buy a raw or cooked bird anywhere except KFC.