Shelf life ,Tinned and Dry

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Shelf life ,Tinned and Dry

14 October 2012, 13:36,

#12

Jan

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RE: Shelf life ,Tinned and Dry

Just been doing stock inventory in the garage, and it is 50f in there, was wondering is the garage and particularly the floor/walls the best place to keep tinned foods, could I/should I line the floor and walls with something, maybe the tin foil backed polystyrene used underneath laminate floor, as I'm sure it gonna get alot colder in the coming months, any help or sarcastic comments welcome...lol

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Messages In This Thread

Shelf life ,Tinned and Dry - by Reality Jones - 5 February 2012, 12:48

RE: Shelf life ,Tinned and Dry - by Barneyboy - 5 February 2012, 13:40

RE: Shelf life ,Tinned and Dry - by Skean Dhude - 5 February 2012, 18:41

RE: Shelf life ,Tinned and Dry - by Barneyboy - 5 February 2012, 19:30

RE: Shelf life ,Tinned and Dry - by Skean Dhude - 5 February 2012, 21:06

RE: Shelf life ,Tinned and Dry - by Barneyboy - 5 February 2012, 21:25

RE: Shelf life ,Tinned and Dry - by Scythe13 - 6 February 2012, 10:06

RE: Shelf life ,Tinned and Dry - by Skean Dhude - 6 February 2012, 11:49

RE: Shelf life ,Tinned and Dry - by Barneyboy - 6 February 2012, 12:27

RE: Shelf life ,Tinned and Dry - by Scythe13 - 6 February 2012, 13:13

RE: Shelf life ,Tinned and Dry - by Reality Jones - 6 February 2012, 18:06

RE: Shelf life ,Tinned and Dry - by Jan - 14 October 2012, 13:36

RE: Shelf life ,Tinned and Dry - by NorthernRaider - 14 October 2012, 13:44

RE: Shelf life ,Tinned and Dry - by Prepper1 - 15 October 2012, 13:47

RE: Shelf life ,Tinned and Dry - by Bjm - 15 October 2012, 20:39

RE: Shelf life ,Tinned and Dry - by NorthernRaider - 15 October 2012, 21:36

RE: Shelf life ,Tinned and Dry - by Prepper1 - 16 October 2012, 12:16

RE: Shelf life ,Tinned and Dry - by NorthernRaider - 16 October 2012, 13:37

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