homemade bacon sandwich

[SealDriver]

We use Mineral Oil (food grade) and we get it from 'Mystic Moments' through ebay, you don't need much just a little in your hands...although you can also use petroleum Jelly which is cheaper.

Just make sure that you check that the eggs are still fresh to use by putting them submersed in a bowl of water...if they float they went bad, if they sink then they are witches and must be burnt....hang on I think that's something else...but you get the idea....sunked eggs are good....floaty eggs are bad.